#CHOCOLAT CHAUD FULL#

What the Spaniards then called xocЕЌlДЃtl was said to be a drink consisting of a chocolate base flavored with vanilla and other spices that was served cold. Д«ecause sugar was yet to come to the Americas, xocЕЌlДЃtl was said to be an acquired taste. An early Classic period (460-480 AD) Mayan tomb from the site of Rio Azul, Guatemala, had vessels with the Maya glyph for cacao on them with residue of a chocolate drink. Chocolate was available to Maya of all social classes, although the wealthy drank chocolate from 'large spouted vessels' that were often buried with elites. They then poured the drink back and forth from a cup to a pot until a thick foam developed. To make the chocolate drink, which was served cold, the Maya ground cocoa seeds into a paste and mixed it with water, cornmeal, chili peppers, and other ingredients.

Victoria and Albert Museum, LondonДЄrchaeologists have found evidence that Mayan chocolate consumption occurred as early as 500 BC, and there is speculation that chocolate predates even the Mayans. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at grocery stores and online. Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses. Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced chocolate para mesa of Latin America, the very thick cioccolata calda served in Italy and chocolate a la taza served in Spain, and the thinner hot cocoa consumed in the United States.

Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases. The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. The first chocolate drink is believed to have been created by the Maya around 2,500вЂ“3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocЕЌlДЃtl. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. Hot chocolate, also known as hot cocoa or drinking chocolate, is heated chocolate milk. Tip: Start with using small cups for serving, as this recipe is very, very rich.A cup of hot chocolate with whipped cream and chocolate flakesД¬hocolate or cocoa powder, milk or sugar water Put the remaining milk into a saucepan, warm, and stir in the chocolate mixture until well incorporated.Д¬ook the chocolate mixture over medium heat for 5 вЂ“ 8 minutes, stirring to make sure the chocolate doesnвЂ™t burn, but is totally emulsified with the milk.

#CHOCOLAT CHAUD FULL#

Return to microwave and warm at full power for 1 minute or until chocolate is completely melted. Add the chocolate to the milk and microwave at full power for 1 minute.Д¬arefully remove from the microwave and stir slowly to incorporate both the milk and chocolate thoroughly. of milk into a microwave-safe glass or bowl. bittersweet chocolate (I think a 60 вЂ“ 65% cocoa is perfect for this recipe)Д¬hop chocolate into small shavings. Yield: 2 large (12 oz.) cups or 4 small (6 oz.) cupsДЁ oz. This is one of those recipes where the experience is definitely worth the wait. Enjoy the process while you anticipate the result.

Chocolat chaud